The BEST easy shortbread recipe

In today's postal service: Learn how to make the nigh amazing homemade shortbread – information technology's super like shooting fish in a barrel!

Shortbread has been one of my dad'south favorite Christmas treats for YEARS. I'thousand non sure he's ever happier than when he finds a tin of Walker'southward shortbread under the tree. A few years ago I realized I should figure out how to brand it for him then I started looking through shortbread recipes – turns out they are dead simple! And (as expected) homemade shortbread is really and so. much. amend. than the kind you get in a can. Information technology'south tender, crumbly, and buttery. What could be amend?

Today I'm going to share the super easy recipe (5 ingredients! and 2 of those are optional!), and evidence y'all ii different ways to share your shortbread. You can make traditional wedges, like you see to a higher place, or cute petty cookies, like y'all come across below.

In a fight between shortbread wedges and shortbread cookies, which would win? Well, that depends.

The wedges look a trivial fancier, and I call up (because yous don't really roll them out) the texture is a little more than delicate – a scrap more crumbly and melt in your rima oris-y, while the cookies are a little crunchier, like a store bought shortbread cookie.

However, the wedges require a scrap of care. To get a perfect circle, you actually need a springform pan to bake them in. And you lot'll want to do a trivial decorating earlier you bake, but don't worry, I'll give y'all tips that will make that pretty darn like shooting fish in a barrel.

The cookies, on the other mitt, are as easy as rolling out the dough and using your favorite cookie cutter to cut them out. Piece of cake peasy. Just remember the the rolling makes them a bit crunchier and not quite as flaky. At out house we prefer the wedges, but BOTH versions get gobbled up.

Piece of cake shortbread recipe

Acquire how to make the most astonishing homemade shortbread - it's super easy!

For Cookies (makes 20)

• ane cup Salted Butter softened
• 3/four cup Powdered Saccharide
• ii teaspoons Vanilla
• compression of Salt
• two cups All Purpose Flour

For Wedges (makes sixteen)

• 3/4 cup Salted Butter softened
• i/2 cup Powdered Saccharide
• ane & 1/ii teaspoons Vanilla
• pinch of Salt
• 1 & 1/2 cups All Purpose Flour

• Preheat oven to 325 degrees.

• In a bowl, beat the softened butter until smooth and flossy. Beat in sugar, vanilla, and table salt.

• Beat in half the flour. Crush the remaining flour JUST until mixture comes together - information technology will all the same be quite crumbly.

For Wedges

• Plough dough into greased ix inch springform pan. Gently press in a pan, using pocket-size glass to roll pinnacle smoothen. Decorate equally desired.

• Bake for 22 minutes. Remove from oven and remove sides of pan. Slice into xvi wedges and return to oven for 10 minutes.

• Turn off oven and crack oven door and allow wedges to cool in oven for ane 60 minutes.

For Cookies

• Plough dough onto floured surface and bring together with hands. Roll out to rectangle but larger than 8x10 inches. Cut into twenty 2x2 inch squares and identify on cookie canvas.

• Chill in fridge 30 min or freezer 5 min.

• Bake for 26 minutes until edges are just golden brown.

Delight note that you only want to beat in the flour until the dough is beginning to come together. It volition still expect fairly crumbly (see video below). If you beat it as long as you would a normal cookie dough, the finished shortbread will not be tender. Also, please annotation that the ingredient amounts are slightly different for wedges than they are for cookies. Finally, please don't tell me this recipe has also much butter in it. Yep, that'southward a lot of butter, and that's what makes shortbread gustatory modality amazing!

How to make shortbread

Spotter this video to see how to shape the two different varieties of shortbread (written instructions follow):

How to shape shortbread wedges

To make shortbread wedges, you will need a 9 inch springform pan. Spray it with nonstick spray. Once mixed, your shortbread dough should be crumbly. Dump it direct into the springform pan and use your hands to printing it gently into the pan. Then use a modest glass or loving cup similar a rolling pivot to polish the surface (information technology doesn't have to be completely smoothen – see photo beneath).

Shortbread traditionally has some sort of decoration on it, which both makes it look pretty and allows steam to escape for even baking. Y'all can decorate however you'd like! To brand your shortbread wedges expect like mine, grab a fork and gently printing the tines all around the edge of the shortbread, equally shown below.

Next, notice a bowl that'south almost half dozen inches in bore. Flip it over and centre information technology on the shortbread dough; press down gently to create a circular indent in the dough.

Finally, use the edgeless stop of a toothpick or wooden skewer to poke holes all along the within of the circle.

At this indicate your shortbread round can go directly into a 325 degree oven.

I found the perfect baking method for this shortbread from RecipeTin Eats. You'll cook the shortbread for 22 minutes, then pull it out of the oven. Release and remove the sides of the springform pan and use a precipitous pocketknife to quickly slice the shortbread into 16 wedges. Return it to the oven for 10 more minutes until the edges are gold brown and the shortbread feels prepare. At this point, plow off the oven and crack the door, leaving the shortbread in the warm oven to cool for 1 hour. This ensures the shortbread gets cooked all the style through – undercooked shortbread is NOT practiced – without getting as well chocolate-brown and crunchy.

Why slice the shortbread before it's completely washed cooking? Because you lot'll get fewer cracks and crumbles that fashion. The wedges turn out and then pretty!

How to shape shortbread cookies

Making shortbread cookies is even easier than making wedges. In one case your dough is mixed and crumbly, lightly flour the counter and turn out the dough. Pull the dough together and coil information technology over once or twice to comprise the crumbs but do not knead or mix!

Flour the dough and a rolling pin, and roll your dough into a rectangle that'south just larger than 8×10 inches, working it as piffling as possible.

Now you lot can use a pizza cutter to slice the dough into 20 2×ii inch squares, or you can employ a 2×2 inch cookie cutter to practise the same thing. You can cutting circular cookies if you like, but re-rolling the extra dough volition result in a slightly tougher cookie, so I recommend sticking with squares and just eating any scraps of dough.

Poke the cookies a couple times with a fork to allow steam to escape.

To make certain the cookies don't spread, it'due south best to chill the dough in the fridge for 30 minutes or in the freezer for 5 minutes before baking in a 325 degree oven for approximately 26 minutes, til edges are merely gilt and tops feel ready. Allow to cool on the countertop earlier serving.

Looking for more than yummy recipes? Try these:

Chocolate Mint Gooey Cookies

The very best Sugar Cookie Recipe

Homemade Twix aka Millionaire's Shortbread

Succulent Pumpkin Chocolate Chip Cookies

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