Eye Round Beef Best Way to Cook
Sort by: Most Helpful
Most Helpful Virtually Positive Least Positive Newest
x/17/2015
I had never tried making this type of roast before, and I found this recipe on Pinterest. Information technology turned out beautifully, and everyone loved it. It is a keeper, and I volition make information technology again!
01/24/2016
I followed the recipe exactly - my oven did not go downwards to 170 so I set information technology to 'warm' for the last hour of cooking. It turned out a perfect medium. I served it with mashed potatoes and steamed spinach!
eleven/20/2017
A+. Beginning time try yielded roast creature perfection. 13 mins at 500 for pocket-size (2.08 lb) middle of round. Then aught for 2hours. Evenly medium rare. Started with Room temp roast with oil n ambitious dry rub. Salt pep garlic powd cinn onion powd. Acuminate yer best pocketknife n slice thin. I had vigly avoided eye round for decades - too much chew. Wowsa. ten Q.
09/27/2016
I marinated my roast for over 48 hours. (Change of plans is why it was so long.) I should have used my own sentence to cook it. Tough, tough, tough. Middle of round does not belong with this cooking method. Plus mine ended up being overdone.
02/06/2016
I'm making it once more for the Super Basin. It was so like shooting fish in a barrel and came out so well the kickoff time I tried the recipe.
06/07/2016
I accept made this iii times and information technology is easy and bully! I purchase locally raised grass fed beef and information technology is fantastic. This recipe gives me control over the temperature. I do weigh each roast then I cut the time of the initial heating to piece of work with the size. I cannot employ wine so I substitute organic red grape juice or white organic grape juice with a little lemon whenever a recipe calls for wine.
01/31/2018
This was the best beef roast recipe I've ever used! The seasoning comes out relatively subtle with the beef flavour after cooking. The au jus was incredible likewise. I added mushrooms to it and it was the best repast I've had in a while. Y'all might want to brand a bespeak of removing any excess rub before placing on the foil to avoid having too much salt accumulate in the sauce afterwards reducing it. If I could, I would give it ten stars.
09/03/2017
Fantastic recipe! Through allrecipe I've become a believer of using aluminum foil when baking. The seasoning was succulent, the roast stayed tender, and like other reviews I read, for a Med-rare to Medium roast, only ~ 45 minutes of baking time was required. (Could have been less had I used the convection setting.). The use of the two pieces of foil made transferring the drippings into a pan for the sauce uncomplicated, and the sauce itself was delicious. Will definitely be making this again. Even my picky kids loved information technology!
12/28/2015
this is a bang-up recipe. Eye of the round is easy to overcook, I took it out of the oven at rare and information technology looked close to medium rare. the seasoning is great and the directions await complicated only they are easy to follow
eleven/08/2015
This was then like shooting fish in a barrel and and so flavorful. I've made this a few times at present and my family loves it.
02/04/2016
I have never been great at cooking beefiness but followed the recipe and constitute it was like shooting fish in a barrel and delicious. The gravy was fantastic, best always. This will be used once more many times.
ten/16/2016
I cut the salt past half, and the pepper by one-half and I added actress chopped garlic, and a little onion powder to the roast rub. I also added a little of McCormick Montreal Steak spice mix. This method of roasting was then easy. I had to add approx. 30 minutes boosted time to reach the internal temp of 145 for a medium finish merely my oven sucks. Use an instant read thermometer to get the exact temp. Very skillful results. Perfect Medium.
06/25/2016
This was the outset time I've ever made a roast. Information technology turned out amazing, I added onions to the bottom of the pan -just considering I like onions. Turned out but like the recipe stated! Volition definitely make this again!
01/09/2017
Always hesitated to roast eye of the Round due to it turning out tough. Followed this recipe , didn't bother with the sauce, but the meat turned out a perfect medium pink and thin sliced beautiful.
12/17/2016
Didn't use foil. Had it in a roasting tin and just put the hat on instead of wrapping in foil. Cooked information technology to 140 deg F internal. Threw in potatoes too for roasting. Family loved it.
xi/26/2018
I added fresh thyme, oregano and basil. The flavour was absolutely delectable. I of the all-time eye roasts I take eaten in a long time. Just superb!!
ten/27/2016
I have fabricated this roast 3 times now. I never knew it was then easy to make a roast beef! My husband and teens love information technology. Instead of ruddy wine, I used actress beef broth. One fourth dimension I had no beef broth so I substituted 1/2 beefiness consume and 1/ii water. Both ways are delicious!
09/15/2018
I fabricated this last week with a whole center of round, 6lbs, for eight people. I didn't add together the wine at all, considering my husband hates the taste. I had no thyme, so I used some herbs de Provence that I had. It was perfect. And so tender, not chewy like eye of round can get. The crust scented the whole house for two days. Information technology was succulent. The leftovers (and at that place weren't many of them!) were still yummy 2 days later with love apple sauce.
12/18/2015
I've never been able to cook roasts merely I followed this recipe and information technology was delicious!!! This will be my recipe for future meals! Very easy & meat was tender & cooked to perfection!
10/23/2016
I used this recipe 2 times and my family unit loved the favor it gave the beef. I also used the paste every bit a marinade for a prim rib on a grill. Very very good
08/04/2016
This was the first fourth dimension I made this, I made sure to follow the time per pound directions to a t, and started checking temp at 40 minutes out since my oven runs a fleck hotter. I was done at 45 minutes. A picayune to fiery for my younger kids gustation buds, but not terrible. I as well skipped the wine in the sauce and doubled the broth, I but didn't have it on mitt(or I drank it...hmm). Adjacent time I volition decrease the pepper by 1/2 teaspoon and up the thyme and maybe add a touch of rosemary per asking of my oldest. Overall, a well done recipe.
12/19/2018
Later on reading then many rave reviews, I decided to try this with Eye round. I too followed the recipe exactly and it turned out a cute tasty medium. I will definitely endeavor this again.
01/03/2018
I used half oregano and one-half ground thyme as part of the rub. I made a gravy of just the juices and skipped the wine and broth and the flavour was amazing. Super tender and cooked perfectly
02/17/2016
I made this exactly as written, with a 2.94 lb roast, and when I took it out of the oven it was a perfect 134 degrees. The rub is crawly, very flavorful and forms a flake of a crust on the outside of the Roast. Inside is juicy and tender. The Wine Sauce was perfect with it. Every bit some other reviewer noted, it is a Keeper!
02/13/2016
I did non make the sauce to go with it, simply the basic recipe was solid and I would remake it. I would think about a horseradish crust would add some great flavor
03/09/2016
This was delicious! We all loved it! I didn't make the gravy.
04/25/2019
Rub was keen - my roast was 2.one pounds, and then I should take reduced the ane hour slow cook by nigh 15 minutes, every bit the meat was more medium than medium rare, and then it was a little tough. Might reduce the 500 caste roast past a infinitesimal or 2 next time too (I went with 14 minutes). Volition requite it some other try as information technology's a good recipe.
12/26/2018
I wasn't sure the recipe would live up to the reviews but information technology did. The cooking method worked like a charm and the sauce was great.
01/05/2020
Non amazing or as terrific as other reviewers rated. Merely probably as skilful every bit Eye of Round could be. If heart of round is the simply option, and so this is definitely the best recipe and method to roast information technology. Make certain to slice thin.
11/09/2016
Sooooo good & easy to make!! Tasted like a eating house! Nosotros will definitely make this over again!
10/15/2017
I followed this new recipe, never over again! I had a 2.60lb roast and after 18 mins. @ 500 so wrap it upwards and lowered the oven temp to 170; @ the finish of one hour it was still and so cold inside that it didn't even annals on my meat thermometer! So my dinner with company was over an hour late being served!!
09/24/2017
This was excellent! I will definitely make again. The merely modify I made was the cooking time. The roast reached 140 degrees too soon and then information technology sat besides long and began to cool down. I put it back in the oven at the high temp. for about xv minutes to bring it dorsum to 140 and information technology was perfect. Very tender; slicing thin is important though.
x/02/2016
I love the recipe. The only reason I gave this 4 stars is because at that place is e'er room to meliorate on the recipe!??????????
03/xiii/2018
This was so like shooting fish in a barrel and very tasty . The meat was a chip tough simply could exist the piece I bought even though it was an eye circular roast. I'll make information technology again. Used leftover meat and au jus in soup the side by side 24-hour interval which was very good too.
02/11/2018
Succulent recipe and worked perfectly. I shortened the times a bit due to slightly smaller roast, stuffed mine with lots of garlic and it's tender with lots of juices to make a red vino based reduction for gravy. Will definitely use this once again!
11/02/2015
I cooked my roast to 140...nothing special....
03/15/2020
I fabricated this tonight. It was succulent. The 1 think I should have done was left information technology to marinate with the rub a bit longer than 30 minutes. Simply the family was hungry and then I cut back on the rub.
05/21/2017
I cooked as specified and waited ten after taking out of the oven to cutting. I cut confronting the grain for tenderness. It was not tender, even the medium done. I recooked in the crockpot afterward cutting the remainder of the roast into pieces. It turned out practiced, much more tender.
11/05/2019
I fabricated it with just a little more seasoning and information technology was a hit!! My husband and I loved it. Volition definitely be making this again. Recipe was perfect
12/24/2016
Cooked it for my almanac Christmas Eve Eve dinner. Everyone loved it.
04/thirteen/2018
This recipe is very good. Prissy and tender. I followed the recipe closely and information technology turned out well.
04/06/2020
Was absolutely delicious!!! At that place were no leftovers!!
09/24/2016
This recipe is fabulous! I have never made this type of roast earlier and was a fleck worried about the result, but take my advice and just try it...I remember you'll pleasantly surprised! I had a five pound roast and simply doubled the seasonings. My whole family gave rave reviews proverb it was the best and favorite way of eating beef! the sauce itself is incredible, so make sure you follow that part of the recipe too. I wouldn't change a thing!
04/25/2016
Good
04/24/2016
We made this two weeks ago & Followed the recipe to a t . It was succulent as was the gravy!! Making it again tonight
09/18/2020
I made this exactly equally written, but the roast came out very tough. Perhaps it was only a bad cutting of meat? I will say that the gravy was excellent, so I ended upwards cutting all the meat upwardly and using the gravy as a base of operations for a soup.
04/09/2016
Followed the directions and it turned out perfectly delicious!!
11/fourteen/2016
The roast was delicious. it was juicy and full of flavour. I didn't use wine and it was however a hit.
05/06/2020
Fabricated this for the start time and it was delicious. The only affair I added was 3 tlbs. Of cornstarch mixed with iii tlbs of cold water to thicken gravy. Considering my roast was simply 1 ane/2 lbs I cut marinade in half just used same amounts for gravy. Cooked for 10 minutes on 500 and 30 minutes on 170. Came out perfect
12/25/2016
The people who made this successfully must have "the magic touch." My oven works perfectly, I followed the directions exactly, and the result was a severely delayed Christmas dinner. Subsequently 1 one/2 hours the internal temperature barely reached 130 degrees. I finally turned up the oven temperature to 375 (recommended by EVERY other recipe I found) to get it to cook. Still in the oven (almost 2 hours now) and thinking we may to resort to cheese as our main course. Very disappointed!!!
08/25/2016
Loved it! I've tried other "amazing" methods for cooking cheaper cuts of meat, just this ane really worked. And clean up fourth dimension was cut in half, which my kids actually appreciated!
01/19/2020
Delicious! I followed the recipe exactly and the family loved it. This is the first fourth dimension I've done a roast then I was quite pleased with the results!
08/03/2016
I had never cooked this cut of meat and was a little nervous. I followed the recipe every bit written and it turned out delicious. My family loved it and the leftovers brand wonderful roast beefiness sandwiches when sliced thinly. Information technology was tender and tasty. We similar ours medium rare. The sauce recipe is crawly. I will definitely make this again.
04/15/2020
This turned out so moist and tender! My roast was only 1.63 pounds. I left it in the oven for twenty minutes during the 170 degree stage. If I had a 3 pound roast, I would probably do 40 minutes in that stage, at near.
01/29/2017
Family unit enjoyed it. Beefiness was cooked nicely and the gravy was dandy. Will practice this one again.
05/xv/2020
I like my beef well done just could have taken it out of the roaster sooner. It is more tender than I idea.
02/28/2017
I have made a number of centre-of-round roasts with varying results. As my married man likes meat rare, that is how I prepared this, following the directions exactly as written, and served information technology with mashed potatoes, gravy, steamed asparagus and salad. Throughout the meal, he kept commenting on what a wonderful dinner information technology was. I don't commonly compliment myself on my cooking, but also idea it was the best eye-of-circular recipe I have tried and I will definitely be making this again.
01/17/2019
followed instructions exactly. it turned out great! making it again this week since center circular roasts are on sale at my supermarket.
03/04/2019
Admittedly delish!!!!
02/22/2017
OMG! This is FAB-U-LOUS!!! I bought this cut of meat on accident. Not knowing what it was or how to prepare it, I turned to my trusty friends at All Recipes. They did NOT steer me incorrect. While I concur that Middle of Round Roast is non the best cut of meat, and I most likely won't purchase once more ... This rub is fantastic and I plan to utilize it on my Easter prime rib!! Furthermore, if you have that kind of roast, this is definitely the recipe to use! I doubled the corporeality of rub (because it didn't seem like enough for a 3 pound roast) and then used it liberally all over. I followed the cooking method to a 'T' and the results were beyond expert, and then don't pay whatever attention to the reviews that say this blazon of roast shouldn't be cooked in this mode. Also whipped upwardly the red vino sauce and it was a great addition to the meat! This recipe is a definite keeper!!
12/13/2015
Actually good recipe! I cooked it 45 minutes at 200 degrees, and notwithstanding had a nice texture.
12/05/2021
First-class. Cooking times do vary, our new oven got the roast up to 127° in about 30 minutes! Also concur that the sauce isn't necessary , I made horseradish sauce besides and we preferred that.
02/28/2021
Easy and delicious.
01/13/2022
I followed this recipe near exactly. But I wrapped the roast in foil to brainstorm with so I didn't open the oven to seal the foil wrap.I did lower the temp and left it in the oven for 50 minutes and information technology was well overdone. I remember if i opened the oven to let some oestrus out it may accept turned out better
11/03/2020
I loved this recipe and and then did others who ate it. I found information technology to be a footling bit salty and would make adjustments to the salt next fourth dimension but otherwise very delicious and I can buy eye of round pretty cheaply when on auction.
10/03/2016
Simply cutting up parsley, lemon thyme, and rosemary from the garden to combine with garlic, common salt and pepper, left it in the oven nigh 10 minutes longer because the gang doesn't similar it too rare. And I carmelized some push mushrooms for the sauce. Yummy
04/16/2020
This is the most perfect receive to make a perfect roast. Follow the cooking fourth dimension to the minute; it will turn out perfect. I rubbed a prime number rib seasoning on the meat besides equally I cooked fat side upwards with some garlic tucked in. It flavored the meat perfectly. Making again tomorrow dark!
02/15/2019
I fabricated this one about 4 times, just follow it! Always turns out fabled! Splendid and easy really.
07/23/2020
I have fabricated this three times for sandwiches. I used rosemary, we have a slice and sauce then, slice the residue for sandwiches. better than ten-12 $ a pound roast beefiness that who knows li was what's in it !
12/15/2016
I was hoping for a somewhat tender roast so I could piece very thin for French dip fashion sandwiches. Followed recipe exactly. Turned out tough every bit leather, fifty-fifty thinly sliced. Is this the error of the cut of meat? Or what? Very disappointed. Can I somehow continue to cook this to a somewhat tender country? Or is this three-i/ii pounder ruined.
01/28/2019
I had a three pound roast so I followed this recipe to a "T". While it was tasty, it came out overdone and gray in color. The next time I will attempt searing information technology and cooking it in a 250 degree oven.
04/09/2020
It was perfect! Everyone loved it. My roast was iv.5 lbs so I cooked it about x actress minutes at 170. Volition definitely make this again!
04/22/2019
Very shocked there was whatsoever roast left ! information technology was astonishing ,so tender and moist ,yum yum
09/30/2017
My home oven only heats to 450 F. So the bake times had to be increased. I omitted the wine. Great flavor I will be using this recipe again.
05/10/2020
I made this recipe and information technology was wonderful! I cut it very thin with a meat slicer and it was very tender. I put the meat in a browning bag instead of foil afterward the 500 degree cooking time.
06/23/2018
We both liked it. IProbably would accept loved information technology if nosotros had non overcooked it. I didnt check it with a thermometer until an hour; and the roast was three.3 lbs. It was well washed. But - the gravy was AWESOME. Will definitely make again.
01/06/2018
I finally have a go to receipt for round roasts!! I found I didn't need to leave in equally long as recommended here. My oven has varied rut bottom to top - I think that'southward what happened. Tonight I am making it again and will take out a picayune sooner. Love the flavourful coating.
12/24/2015
Bully recipe easy and the only thing I added was smoked paprika and it was amazing thanks for sharing this is a keeper
01/11/2017
I really don't know if it's fair to rate this one. It was excellent with the changes made. I had a roast of approx. ane.28 lbs and halved the garlic with fresh garlic locally grown and added about 1 tsp of thyme. I as well added approx. ane/2 tsp of cayenne pepper to the other ingredients in the recipe. I reduced the freshly ground table salt and pepper to 1/2 the receipe. Marinated for about 1 hour. I accidentally forgot to turn off the oven(or reduce the oven) at 500 F later on the 8 minutes and left it on for approx. 20 more mins.(the oven door was not opened during cooking). I promptly withdrew the roast from the oven. Had used a shallow tin pie pan. Placed the roast on the stove with foil loosely on top for about 20 mins. I was so very pleasantly surprised!! The event, a crisp coated, juicy, medium rare roast . Excellent result!! Will be making this once again. I am currently going to effort the sauce simply added 1/ii (mushroom and beef total)bollion to approx. i 1/ii cups of water to reduce on the stove, no wine. Can't wait to effort it!
04/xiii/2016
So succulent! So simple. My simply suggestion- some staff of life to mop upwards the sauce!
12/26/2018
It's a good roast, and the family loved it, simply I don't think wrapping it in foil made it tender. Information technology might have been the meat, but information technology was pretty tough to chew, and I used the same cut they recommended in the recipe.
04/xviii/2020
It was great - cooked perfectly and was tender and delicious. Everyone had seconds!
07/15/2020
It was a great roast beef, tender but next time will do medium rare. Made hot & common cold sandwiches. First day westward mashed potatoes & green beans. Great success
03/10/2020
Followed the recipe exactly except for checking the temp at 45 minutes instead of an hour and I am glad I did. All ovens run a little differently. It was a footling more done then I would take liked, so next fourth dimension I volition cheque it at 35 minutes. But it was still delicious! The au jus was likewise delicious. The next twenty-four hours I took the common cold roast and shaved with a sharp knife and warmed information technology in the hot au jus and made drippy beef sandwiches. So Yummy!
05/ten/2020
This came out great!! The just way I volition ever make a roast.
01/20/2020
This recipe is wonderful and turned out super great (and really succulent). Meat was perfectly cooked and tender.
03/fifteen/2020
Never cooked this type of roast before. So I tried this recipe. The roast came out tough at the ends and somewhat tender in the middle, just the meat overall was tasty. If I would brand this again I would instead sear the out side on the meat in a pan earlier wearisome cooking the meat for longer in the oven. Only it'due south otherwise a win.
12/15/2019
I followed the recipe and would definitely make This again! Roast was tender and medium rare. I loved the vino/beef broth au jus, husband not so much, we both loved the roast, a keeper!!
12/19/2018
Seasoning and sauce are superb! Hit with the family. Meat was even so tough only not surprised. Volition definitely endeavor this one again.
11/28/2016
Very skillful. Will definitely make again but will probably cut the common salt by at to the lowest degree 1/4.
12/29/2019
I used a roasting pan with a lid instead of the tin foil. When removed after one hour at the 170° part of the roasting, my meat thermometer read 135°, so I would have removed it sooner for a more rare temperature on the meat. But overall it was juicy and succulent!
04/28/2020
Very good!
09/01/2020
I expected it to be as the title of the recipe indicated...tender. It was not all that tender. It was OK...non cracking.
08/07/2020
The best recipe for beefiness roast.
12/11/2019
Followed recipe exactly. let it rest covered for x minutes before carving kept the juices intact. It was delicious! The next day I sliced the balance of it very thin and had hot and cold roast beef sandwiches.
09/12/2016
The flavor was good, but the beef was tough.
03/28/2020
Best roast I've ever made!
eleven/15/2019
The only reason I am giving this 4 out of five stars is considering the red wine overpowered the Au Jus. This could just exist because my roast didn't produce many drippings after cooking. The gustation, cook temp and texture came out perfect. The roast was five.25 pounds and then I doubled the recipe which worked well (for those looking to entertain a larger crowd). I am non a huge fan of stale herbs so I subbed fresh Rosemary, Thyme, Garlic, S&P to make a paste and let the beef marinate on the counter until room temp (about 45 min). After 30 minutes at 450 and an hour at 200, the roast registered at 130 (for medium rare) so I pulled it out of the oven, covered it with foil and let it rest for 30 minutes while preparing the sauce and sides. Give this recipe a try, yous won't be disappointed!
02/fourteen/2021
very good flavor, very juicy and tasty.
dickensoninforent.blogspot.com
Source: https://www.allrecipes.com/recipe/244911/tender-eye-of-round-roast/
0 Response to "Eye Round Beef Best Way to Cook"
Post a Comment